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Orange Property Management Clemson – Clemson was recently ranked the seventh best small college town in the country, according to a study conducted by Preply.
Nestled in the Blue Ridge Mountains, the Clemson campus is surrounded by hiking and other outdoor activities but is close to downtown full of local shops and restaurants. The lives of students and residents are intertwined, never more than on football weekends, when tens of thousands gather outside Clemson Memorial Stadium.
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Clemson University was founded in 1889 by Thomas Greene Clemson in the upstate region of South Carolina. Clemson was a Philadelphia-born musician, artist, agriculturalist, American diplomat, and the husband of Anna Maria, daughter of John C. Calhoun.
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Sometimes called “Tiger Town” because of Clemson University’s mascot, the Clemson Tiger, orange and white, as well as purple, can be seen throughout the university and the city of Clemson.
The study by Preply, a US-based language learning app and e-learning company, compared 200 different small college towns across the country based on three distinct categories: “wallet friendliness, social environment and economic opportunity.”
According to the study, Clemson’s index score was 63.97, which achieved 22.59 for wallet friendliness, 18.57 for social environment and 22.81 for economic opportunity. The combined score was good enough for seventh best in the United States.
A map highlighting the best small college towns in the country, according to a recent study by Preply. collected
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Wallet friendliness accounted for 33.33% of the overall rating in the study. This category was measured by four different factors: the cost of a meal at an affordable restaurant; Monthly fitness club fee for 1 person, monthly rent of a one-bedroom apartment in the city center and the cost of domestic beer.
For social environment, this category also accounted for 33.33% of the final score. This section includes five indicators: level of diversity in the city, cafes per capita in the area, nightlife per capita, parks per capita and crime rate.
Finally, economic opportunities made up an additional 33.33% of the total group ranking. This category was evaluated with only four indicators: average monthly net salary (after tax), employment rate, unemployment rate and apartment price, according to the definition of all three groups of companies.
In first place, Ann Arbor, home of the University of Michigan, received an index score of 73.96. It was 18.92 for wallet friendliness, 27.17 for social environment and 27.87 for economic opportunity.
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Sarah Claire McDonald is a service journalism reporter for the Island Packet and Beaufort Gazette. She specializes in writing audience-focused, unique, spotlight stories about the people, places and events of the Folk Country. Originally from the Midwest, Sara Claire studied news media, communications and English at the University of Alabama in Tuscaloosa, where she graduated in 2021.
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Weather news ‘We got lucky this time’: Beaufort company braced for worst of Ian, but spared its effects Most people would quit their jobs, buy a yacht and head to the Caribbean if they had 1 Millions of dollars will be given. Clemson University researchers Juan Carlos Melgar and Guido Schinbel plan to do just the opposite. They intend to grow more organic patches.
The couple has been awarded $999,700 by the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a production method that could lead to more organic peaches in the Southeast, where humidity is typically high. It causes insects and diseases on the surface. The grant will be distributed over the next four years.
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Last year, Melgar and Schnabel began tying paper bags to the peaches as they grew on the trees, an unconventional way to protect them from insects and disease while reducing reliance on pesticides.
Now, thanks to the grant, the pair will expand their efforts to more gardens in South Carolina, Georgia and Florida, as well as collaborating with researchers from the University of Florida and the University of Georgia.
“This project will provide organic peach growers and growers in the Southeastern United States with an innovative strategy for transitioning to organics to increase peach orchard production and economic returns; for high-quality, low-residue peaches; and to reduce reliance on insecticide and fungicide application,” Melgar said.
Melgar and Schnabel first came up with the idea of bagging peaches in 2012 and last year received a grant from the USDA’s Southern Region of Integrated Pest Management to test the production method, previously only available in Asia and Europe. was used
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In April 2015, about four weeks after South Carolina’s peach trees bloomed, the duo placed wet waxed paper sandwich bags on trees at Messer Fruit Research Farm in Seneca and two farms at “The Ridge,” South Carolina’s dominant peach. . Growing area near Edgefield, Saluda and Lexington counties.
Melger and Schnabel compared two different models — one in which peaches were bagged until harvest and another that involved removing the bag 10 days before harvest — with a control group of peaches that were not bagged at all. . Researchers have repeated this process every spring.
A comparison of the two testing models revealed that bagged peaches, particularly peaches that had been transported to harvest, had lower incidences of brown rot and insect damage than bagged peaches.
Two researchers have found that sugar and acid content are similar in peaches and peaches grown with pesticides. Melgar and Schnabel also found that weights and sizes are similar. But there is a small difference.
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“For some species there is no difference, and for some others we get a slightly less intense blush,” Melger said. “I wouldn’t call it yellow.” In Asian countries, some people use dark bags and they don’t let much light through so they get uniform yellow cups,” he added.
Fat may be the answer to fungicide resistance, a costly problem in which diseases adapt to pesticides, rendering them ineffective, according to Melgar. Oil can also limit skin damage caused by pesticide residues, acid rain or heat stress. This can reduce post-harvest wastage and create more marketable peaches for farmers.
Melger and Schnabel believe that there can be economic benefits to filling the stomach. “There is a huge demand for organic peaches among consumers, but organic peach production is concentrated in Western states, such as California and Washington,” Melger said.
“We don’t know yet if it can be widespread in the Southeast, but we’ll find out,” Schnabel added.
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Bagging patches may not displace pesticide applications in large-scale applications, but it could create a niche business for farmers that will serve health-conscious consumers willing to pay a premium for chemical-free produce.
“For traditional growers, I can imagine people taking some of the fruit and selling them as priority peaches or less resident peaches for a premium. I can also imagine that this could be an important component for organic producers, who currently do not have the tools to produce quality fruit,” Schnabel said. “These bags could be the answer.”
Over the past year, Melger and Schnabel have surveyed consumers at the Clemson Farmers Market and a fruit stand near the university. Participating consumers were shown two batches of apples and asked which one looked more attractive.
In one example, the two found that most of the consumers surveyed preferred blush peaches to bagged peaches. However, after being told that the bagged peaches were free of chemicals, most consumers changed their minds.
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Melger and Schnabel also found that consumers were willing to pay a premium of up to $1 per pound, which is 80 percent higher than for conventionally grown peaches.
But researchers estimate that farmers would have to sell fat peaches for 10 to 15 cents a pound per pound to offset the rising costs of packing. For this reason, two researchers are working to determine whether consumers will pay enough premiums.
Melger and Schnabel are also trying to estimate how much different acres of land are worth. how pest populations and spray programs can be reduced and the effects of these reductions on beneficial insects; Disease incidence in organic bagged peaches compared to organically bagged peaches; And what types of peaches grow best when bagged and what are the best times to place and remove the bags.
Over the next four years, Melgar and Schnabel plan to repeat the project and survey
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